Se4All News
Innovations in Functional Foods
Se4All to Present at EU Knowledge Valorisation Talk The Se4All project is proud to announce that we will be sharing our pioneering research at the
From Dulce de Leche to Mozzarella
Kate Carmody’s Journey with INTI in Buenos Aires As part of her Se4All secondment in Argentina, Kate Carmody (Beal Organic Cheese Ltd.) immersed herself in
Building Synergies for the Future of Functional Foods
UAB Secondment at REDINN On [2 October 2025], the Se4All project hosted a pivotal meeting within the framework of the UAB secondment at REDINN. The
Selenium in the Diet
How Functional Dairy Can Boost Health & Argentina’s Strategic Role in a European Project Published an article, “El selenio en la dieta: cómo los lácteos
Between Europe and Argentina, Functional Dairy Opens a Wider Path
Published an article El ida por el campo Over four years, the Se4All project—“Selenium for All”—has catalyzed collaboration across Europe and Argentina, aiming to develop
Beal Ireland Visits Brescialat Dairy in Argentina
On September 4th, 2025, as part of her Se4All secondment in Argentina, Kate Carmody from Beal Organic Cheese Ltd. visited Brescialat, a renowned family-owned dairy