The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information about secondments. The Se4All communication team is proud to have it published here.
Se4All WP4 Progress: Market Insights and Consumption Patterns Explored at
As part of ongoing international engagement under the Se4All project,
Se4All Delegation Participates in Italy’s 7th National Conference on the
Rome, May 13, 2025 – Today’s Se4All secondment session was
Rome, May 12, 2025 – As part of the ongoing
On May 9, 2025, the Se4All project marked a significant
Rimini, May 7, 2025 – At Macfrut 2025, Se4All presented
Advancing Sustainable Food Innovation Across Borders Rimini, May 6, 2025
BolBologna, May 5, 2025 – The Se4All secondment continued this
BolBologna, May 5, 2025 – The Se4All secondment continued this afternoon with an enriching academic exchange hosted by the University of Bologna’s DISTAL Department, bringing
Novellara, Reggio Emilia, Italy — 05 May 2025 – A delegation from the Se4All initiative visited the Parmesan Cheese Social Farm in Novellara, in the
Rome, April 23, 2025 – Se4All proudly kicked off the first days of its Rome-based secondment with a vibrant international exchange hosted by REDINN. On
The Se4All Newsletter No. 6 has arrived, spotlighting the extraordinary secondment experiences of our researchers as they advance selenium biofortification and sustainable dairy production. Released
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products,
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on
The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy
Prof. Manuel Valiente Spearheads Multi-Country Effort to Enhance Nutrition through Biofortified Alfalfa FIQ-UNL hosted Prof. Manuel Valiente, Director of “Se-bioFORtified ALfaLfa for Se-enriched Dairy products
