The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information about secondments. The Se4All communication team is proud to have it published here.
Celebrating Our Impact & Future Horizons We are delighted to
The European Commission reports that the MSCA Staff Exchanges 2025
Se4All to Present at EU Knowledge Valorisation Talk The Se4All
Kate Carmody’s Journey with INTI in Buenos Aires As part
UAB Secondment at REDINN On [2 October 2025], the Se4All
How Functional Dairy Can Boost Health & Argentina’s Strategic Role
Published an article El ida por el campo Over four
On September 4th, 2025, as part of her Se4All secondment
Dairy Products at the Forefront of Nutrition Rafaela, Argentina –
Dairy Products at the Forefront of Nutrition Rafaela, Argentina – 3 September 2025 The Selenium for All (Se4All) project celebrated its Final International Workshop on
Advancing Global Collaboration in Selenium-Enriched Dairy Innovation Rafaela, 2 September 2025 The Selenium for All (Se4All) project, funded by the European Union’s Horizon 2020 Marie
Dairy Products at the Forefront of Nutrition Unveiling New Trends and Future Opportunities in Selenium-Enriched Dairy The Selenium for All (Se4All) project is set to
Highlights Cross-Continental Impact and New Synergies The Se4All project is proud to announce the release of Newsletter No. 7, showcasing our most recent progress under
Se4All WP4 Progress: Market Insights and Consumption Patterns Explored at UAB On June 10, 2025, Se4All advanced the implementation of Work Package 4 (WP4) with
As part of ongoing international engagement under the Se4All project, Dr. María Julieta Comin from the National Institute of Industrial Technology (INTI), Argentina, visited Sapienza
Se4All Delegation Participates in Italy’s 7th National Conference on the Circular Economy Strengthening International Dialogue on Bioeconomy, Circular Food Systems, and Sustainable Policy The Se4All
Rome, May 13, 2025 – Today’s Se4All secondment session was hosted at REDINN and featured a guest presentation by Prof. Danilo Corradini from the Italian
