The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information about secondments. The Se4All communication team is proud to have it published here.
Celebrating Our Impact & Future Horizons We are delighted to
The European Commission reports that the MSCA Staff Exchanges 2025
Se4All to Present at EU Knowledge Valorisation Talk The Se4All
Kate Carmody’s Journey with INTI in Buenos Aires As part
UAB Secondment at REDINN On [2 October 2025], the Se4All
How Functional Dairy Can Boost Health & Argentina’s Strategic Role
Published an article El ida por el campo Over four
On September 4th, 2025, as part of her Se4All secondment
Dairy Products at the Forefront of Nutrition Rafaela, Argentina –
Rome, May 12, 2025 – As part of the ongoing Se4All secondment program hosted by REDINN, the week began with a high-impact training session delivered
On May 9, 2025, the Se4All project marked a significant milestone during its secondment in Rome, hosted by REDINN’s Leonardo Piccinetti and Donatella Santoro. Researchers
Rimini, May 7, 2025 – At Macfrut 2025, Se4All presented an innovative pilot project focused on selenium-enriched dairy products, developed in collaboration with FoodHub and
Advancing Sustainable Food Innovation Across Borders Rimini, May 6, 2025 – Today, the Se4All delegation proudly participated in Macfrut 2025, one of Europe’s most prominent
BolBologna, May 5, 2025 – The Se4All secondment continued this afternoon with an enriching academic exchange hosted by the University of Bologna’s DISTAL Department, bringing
Novellara, Reggio Emilia, Italy — 05 May 2025 – A delegation from the Se4All initiative visited the Parmesan Cheese Social Farm in Novellara, in the
Rome, April 23, 2025 – Se4All proudly kicked off the first days of its Rome-based secondment with a vibrant international exchange hosted by REDINN. On
The Se4All Newsletter No. 6 has arrived, spotlighting the extraordinary secondment experiences of our researchers as they advance selenium biofortification and sustainable dairy production. Released
