The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information about secondments. The Se4All communication team is proud to have it published here.
Highlights Cross-Continental Impact and New Synergies The Se4All project is
Se4All WP4 Progress: Market Insights and Consumption Patterns Explored at
As part of ongoing international engagement under the Se4All project,
Se4All Delegation Participates in Italy’s 7th National Conference on the
Rome, May 13, 2025 – Today’s Se4All secondment session was
Rome, May 12, 2025 – As part of the ongoing
On May 9, 2025, the Se4All project marked a significant
Rimini, May 7, 2025 – At Macfrut 2025, Se4All presented
Advancing Sustainable Food Innovation Across Borders Rimini, May 6, 2025
Prof. Manuel Valiente Spearheads Multi-Country Effort to Enhance Nutrition through Biofortified Alfalfa FIQ-UNL hosted Prof. Manuel Valiente, Director of “Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Rome- Italy, January 25th 2024 The partners of the Se4All project convened today, January 25th, for their 2nd project meeting, after the first reporting period
Rome, January 25, 2024 —The event, a part of the Se4All project, funded by the European Union’s Horizon 2020 research and innovation programme, brought together
In an important step towards more research and innovation that supports the goal of se4all project, the EU member states have come to a consensus
In today’s globalized world, the international collaboration plays a crucial role in the sectors development. One of example is the Dairy Industry, where an insightful
The Se4All project is a collaborative effort aimed at optimizing the concentration and bioavailability of selenium in milk and dairy products. As part of this
