The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information about secondments. The Se4All communication team is proud to have it published here.
Celebrating Our Impact & Future Horizons We are delighted to
The European Commission reports that the MSCA Staff Exchanges 2025
Se4All to Present at EU Knowledge Valorisation Talk The Se4All
Kate Carmody’s Journey with INTI in Buenos Aires As part
UAB Secondment at REDINN On [2 October 2025], the Se4All
How Functional Dairy Can Boost Health & Argentina’s Strategic Role
Published an article El ida por el campo Over four
On September 4th, 2025, as part of her Se4All secondment
Dairy Products at the Forefront of Nutrition Rafaela, Argentina –
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products,
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on
The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy
Prof. Manuel Valiente Spearheads Multi-Country Effort to Enhance Nutrition through Biofortified Alfalfa FIQ-UNL hosted Prof. Manuel Valiente, Director of “Se-bioFORtified ALfaLfa for Se-enriched Dairy products
Rome- Italy, January 25th 2024 The partners of the Se4All project convened today, January 25th, for their 2nd project meeting, after the first reporting period
Rome, January 25, 2024 —The event, a part of the Se4All project, funded by the European Union’s Horizon 2020 research and innovation programme, brought together
