Dairy Products at the Forefront of Nutrition
Unveiling New Trends and Future Opportunities in Selenium-Enriched Dairy
The Selenium for All (Se4All) project is set to host its final international workshop in Argentina on September 3, 2025. This pivotal event, titled “Dairy Products at the Forefront of Nutrition: New Trends and Future Opportunities,” will bring together leading experts and stakeholders to discuss advancements in enhancing selenium concentration and bioavailability in milk and dairy products. The workshop marks a significant milestone for the Se4All project, a European initiative funded by the Horizon 2020 – Marie Skłodowska-Curie Actions programme (Grant Agreement No. 101007630).
The Se4All Project: A Vision for a Selenium-Enriched Future
The Se4All project addresses the critical issue of selenium deficiency, a growing concern exacerbated by climate change’s impact on soil selenium levels. The project’s core vision is to combat health issues arising from Se-deficient diets by producing selenium-enriched dairy products. This is achieved through an innovative approach: introducing Se-biofortified hay as a natural nutrient source into the diets of milking cows. This interdisciplinary project fosters cooperation between industry and academia, promoting research training and career development alongside knowledge sharing to advance the field of selenium biofortification.
Workshop Program: A Deep Dive into Dairy Innovation
The 4th International Workshop Se4All promises a comprehensive program designed to explore the latest trends and opportunities in dairy nutrition. The event will commence with participant registration and welcome remarks from authorities and representatives from INTI, INTA, UNL, and UAB.
Highlights include:
- Innovation in Dairy Products and Success Stories from Europe
Prof. Antonio Trujillo (Universidad Autónoma de Barcelona) - Nutritional Contribution of Dairy Products to Health: Current Recommendations and Challenges
Lic. Pablo Piñero (Instituto Nacional de Tecnología Industrial, Argentina)
Science and Industry: Local Experiences
- From probiotics to postbiotics in dairy , Dra. Ana Binetti (Universidad Nacional del Litoral).
- Advances in the development of functional dairy foods: from science to industry, Milk Quality Group – INTA Rafaela.
- Developments that add value: concrete cases with industry,Bqca. Mariela Zampatti (Instituto Nacional de Tecnología Industrial).
Se4All Project Presentations
- General overview , Prof. María Jesús Sánchez Martín (Universidad Autónoma de Barcelona).
- Biofortification of alfalfa plants with selenium , Dr. Fernando Muñoz (UNL) & Mgr. Mónica Gaggiotti (INTA).
- Techno-functionality studies of milk and dairy product elaboration, Mgr. Érica Schmidt (INTI) & Prof. Victoria Ferragut (UAB).
- Market research and future trends in Se4All, Dr. Leonardo Piccinetti (REDINN).
Additional Technical Contributions
- Biofortification of crops with selenium: physiological benefits against abiotic stress and strategies for sustainable agriculture, Dr. Fernando Muñoz (Universidad Nacional del Litoral)
- Criteria for selenium supplementation in ruminants: antagonisms and maximum tolerable levels, PhD Alejandro Castillo (University of California, Cooperative Extension, Merced, CA, USA)
The workshop will conclude with closing remarks by Prof. Manuel Valiente (Universidad Autónoma de Barcelona).
This final workshop represents not only a scientific milestone but also a legacy of collaboration between Europe and Latin America, ensuring Se4All’s results continue to inform sustainable nutrition strategies worldwide.
This workshop is a unique opportunity for researchers, industry professionals, and policymakers to engage with cutting-edge research and foster collaborations in the field of selenium biofortification and dairy innovation. Please note that attendance is by personalized invitation only, and there will be no open registration.
Join Us in Argentina!
The 4th International Workshop Se4All is an essential event for anyone interested in the future of dairy nutrition and sustainable food systems. It offers a platform for knowledge exchange, networking, and collaboration among leading experts in the field. Don’t miss this opportunity to be part of the discussion shaping the future of selenium-enriched dairy products.
International Workshop Se4All Agenda – Spanish version
