Building Synergies for the Future of Functional Foods

UAB Secondment at REDINN

On [2 October 2025], the Se4All project hosted a pivotal meeting within the framework of the UAB secondment at REDINN. The delegation from the Universitat Autònoma de Barcelona (UAB) included Prof. Maria Jesús Sánchez Martín and Prof. Mercè L. Lugany, warmly welcomed by the REDINN team — Dr. Leonardo Piccinetti, Fabio Buccolini, and Donatella Santoro.

The session was further enriched by the participation of Prof. Danilo Corradini from CNR – Istituto di Sistemi Biologici, who presented synergies with the Horizon Europe PATHFOOD project.

Discussions were highly productive, addressing the impact of Se4All, the evaluation of the project life cycle, and strategies to maximize outcomes beyond its official completion. Partners also explored potential knowledge transfer, synergies with EU-funded projects, and future proposals to build on the scientific and societal legacy of Se4All.

This secondment highlighted the importance of international cooperation, knowledge exchange, and innovation to drive sustainable functional food systems in Europe and Latin America.

Share this Article

You might also enjoy:

Events

🌍 Se4All at Macfrut 2025

Advancing Sustainable Food Innovation Across Borders Rimini, May 6, 2025 – Today, the Se4All delegation proudly participated in Macfrut 2025, one of Europe’s most prominent

Read More »