INTI Shares Innovation Tools
Rome, May 12, 2025 – As part of the ongoing Se4All secondment program hosted by REDINN, the week began with a high-impact training session delivered by Dr. María Julieta Comin from the National Institute of Industrial Technology (INTI), Argentina. Held at REDINN’s Rome office, the session brought together European and Latin American researchers to explore […]
Se4All promotes selenium-enriched dairy products for sustainable and circular nutrition
Rimini, May 7, 2025 – At Macfrut 2025, Se4All presented an innovative pilot project focused on selenium-enriched dairy products, developed in collaboration with FoodHub and international partners. The initiative is part of a broader strategy to enhance functional nutrition while promoting circular practices in the agri-food value chain. Selenium is an essential micronutrient that supports […]
🌍 Se4All at Macfrut 2025
Advancing Sustainable Food Innovation Across Borders Rimini, May 6, 2025 – Today, the Se4All delegation proudly participated in Macfrut 2025, one of Europe’s most prominent international fairs for the fruit and vegetable supply chain. Hosted by REDINN as part of the ongoing secondment in Italy, this visit offered a dynamic platform for knowledge exchange, stakeholder […]
UNIBO Hosts Se4All Delegation for Innovation Dialogue in Bologna
BolBologna, May 5, 2025 – The Se4All secondment continued this afternoon with an enriching academic exchange hosted by the University of Bologna’s DISTAL Department, bringing together researchers from Argentina, Spain, and Italy to deepen cooperation in sustainable food systems. The session was led by Professors Barbara Cimatti and Giampaolo Campana, whose expertise in innovation and […]
Se4All Delegation Visits Parmesan Cheese Social Farm in Novellara, Reggio Emilia, Italy
Novellara, Reggio Emilia, Italy — 05 May 2025 – A delegation from the Se4All initiative visited the Parmesan Cheese Social Farm in Novellara, in the heart of Reggio Emilia, to explore local excellence in sustainable dairy production, social farming, and food safety practices in the Italian agri-food sector. The visiting delegation included Leticia Toselli and […]
Se4All Secondment in Rome Begins: A Synergy of Global Minds in Sustainable Food Innovation
Rome, April 23, 2025 – Se4All proudly kicked off the first days of its Rome-based secondment with a vibrant international exchange hosted by REDINN. On April 21, 2025, we welcomed researchers from Argentina and Spain to Italy, launching a week-long mission to strengthen cooperation and innovation in selenium biofortification and sustainable food systems. Our visiting […]
Se4All Newsletter No. 6 – Global Journeys in Selenium Innovation
The Se4All Newsletter No. 6 has arrived, spotlighting the extraordinary secondment experiences of our researchers as they advance selenium biofortification and sustainable dairy production. Released this April 2025, this semi-annual update celebrates the power of international collaboration, bridging continents from Ireland’s organic cheese farms to Spain’s synchrotron labs and Italy’s bioeconomy hubs. Take Dr. María […]
Se4All Project Drives Innovation in Selenium-Enriched Dairy with Market Research Workshop
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products, hosted its pivotal “Market Research Training for Se4All Technologies” workshop at the Tecnologia dels Aliments, UAB in Barcelona. This workshop aimed to empower researchers, industry professionals, and farmers with the […]
Se4All Workshop – Unveiling the Potential of Se-Enriched Dairy Products
The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy industry. As part of our commitment to driving innovation and sustainability, the Se4All team is excited to announce an upcoming workshop that promises to unlock the market potential of Se-enriched […]
Se4All Science Cafe
