UNIBO Hosts Se4All Delegation for Innovation Dialogue in Bologna
BolBologna, May 5, 2025 – The Se4All secondment continued this afternoon with an enriching academic exchange hosted by the University of Bologna’s DISTAL Department, bringing together researchers from Argentina, Spain, and Italy to deepen cooperation in sustainable food systems. The session was led by Professors Barbara Cimatti and Giampaolo Campana, whose expertise in innovation and […]
Se4All Delegation Visits Parmesan Cheese Social Farm in Novellara, Reggio Emilia, Italy
Novellara, Reggio Emilia, Italy — 05 May 2025 – A delegation from the Se4All initiative visited the Parmesan Cheese Social Farm in Novellara, in the heart of Reggio Emilia, to explore local excellence in sustainable dairy production, social farming, and food safety practices in the Italian agri-food sector. The visiting delegation included Leticia Toselli and […]
Se4All Secondment in Rome Begins: A Synergy of Global Minds in Sustainable Food Innovation
Rome, April 23, 2025 – Se4All proudly kicked off the first days of its Rome-based secondment with a vibrant international exchange hosted by REDINN. On April 21, 2025, we welcomed researchers from Argentina and Spain to Italy, launching a week-long mission to strengthen cooperation and innovation in selenium biofortification and sustainable food systems. Our visiting […]
Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on the enrichment of selenium in dairy products. Orchestrated by project coordinator Maria Jesus Sanchez from the Universitat Autònoma de Barcelona (UAB), this gathering brought together a cadre of experts from […]
Strengthening International Collaboration in the Cheese Industry: A Successful Se4All Secondment Story
In today’s globalized world, the international collaboration plays a crucial role in the sectors development. One of example is the Dairy Industry, where an insightful secondment program between Beal Organic Cheese (Ireland) and the Universitat Autònoma de Barcelona (UAB) has proven to be a rewarding experience. Over the course of one month, Kate Carmody from […]
Unlocking Insights Dr. Simonelli’s Secondment in Data Analysis for lithium Batteries Research 🔋
The Se4All project is a collaborative effort aimed at optimizing the concentration and bioavailability of selenium in milk and dairy products. As part of this project, various Secondments have been organized to foster Knowledge Exchange and Enhance Research Outcomes. In this article, we focus on the Secondment experience of Dr. Laura Simonelli from ALBA Synchrotron, […]