Se4All News
Se4All Final Newsletter Issue 8 Released
Celebrating Our Impact & Future Horizons We are delighted to present the final edition of the Se4All Newsletter (“Issue 8”) — a milestone publication that
Se4All News: MSCA Staff Exchanges 2025 Call Results
The European Commission reports that the MSCA Staff Exchanges 2025 call received 363 proposals, requesting nearly €423.6 million in funding. Marie Skłodowska-Curie Actions Of these,
Innovations in Functional Foods
Se4All to Present at EU Knowledge Valorisation Talk The Se4All project is proud to announce that we will be sharing our pioneering research at the
From Dulce de Leche to Mozzarella
Kate Carmody’s Journey with INTI in Buenos Aires As part of her Se4All secondment in Argentina, Kate Carmody (Beal Organic Cheese Ltd.) immersed herself in
Building Synergies for the Future of Functional Foods
UAB Secondment at REDINN On [2 October 2025], the Se4All project hosted a pivotal meeting within the framework of the UAB secondment at REDINN. The
Selenium in the Diet
How Functional Dairy Can Boost Health & Argentina’s Strategic Role in a European Project Published an article, “El selenio en la dieta: cómo los lácteos