Se4All Delegation Visits Parmesan Cheese Social Farm in Novellara, Reggio Emilia, Italy
Novellara, Reggio Emilia, Italy — 05 May 2025 – A delegation from the Se4All initiative visited the Parmesan Cheese Social Farm in Novellara, in the heart of Reggio Emilia, to explore local excellence in sustainable dairy production, social farming, and food safety practices in the Italian agri-food sector. The visiting delegation included Leticia Toselli and […]
Se4All Secondment in Rome Begins: A Synergy of Global Minds in Sustainable Food Innovation
Rome, April 23, 2025 – Se4All proudly kicked off the first days of its Rome-based secondment with a vibrant international exchange hosted by REDINN. On April 21, 2025, we welcomed researchers from Argentina and Spain to Italy, launching a week-long mission to strengthen cooperation and innovation in selenium biofortification and sustainable food systems. Our visiting […]
Se4All Newsletter No. 6 – Global Journeys in Selenium Innovation
The Se4All Newsletter No. 6 has arrived, spotlighting the extraordinary secondment experiences of our researchers as they advance selenium biofortification and sustainable dairy production. Released this April 2025, this semi-annual update celebrates the power of international collaboration, bridging continents from Ireland’s organic cheese farms to Spain’s synchrotron labs and Italy’s bioeconomy hubs. Take Dr. María […]
Se4All Project Drives Innovation in Selenium-Enriched Dairy with Market Research Workshop
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products, hosted its pivotal “Market Research Training for Se4All Technologies” workshop at the Tecnologia dels Aliments, UAB in Barcelona. This workshop aimed to empower researchers, industry professionals, and farmers with the […]