From Dulce de Leche to Mozzarella
Kate Carmody’s Journey with INTI in Buenos Aires As part of her Se4All secondment in Argentina, Kate Carmody (Beal Organic Cheese Ltd.) immersed herself in the rich dairy culture of Buenos Aires with the support of INTI. Day 1 began at the INTI Food Technological Centers, where Kate exchanged experiences with INTI staff on capabilities […]