{"id":1358,"date":"2024-01-12T12:17:50","date_gmt":"2024-01-12T12:17:50","guid":{"rendered":"http:\/\/se4allproject.eu\/?p=1358"},"modified":"2024-01-15T21:03:11","modified_gmt":"2024-01-15T21:03:11","slug":"se4all-2nd-international-workshop","status":"publish","type":"post","link":"https:\/\/se4allproject.eu\/index.php\/2024\/01\/12\/se4all-2nd-international-workshop\/","title":{"rendered":"Se4ALL 2nd International Workshop"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Advanced Characterisation Techniques and Data Mining Strategies Applied to Food Science<\/strong><\/p>\n\n\n\n<p> Se4All project is excited to announce our 2nd International Workshop, organized by the <a href=\"http:\/\/University of Rome la Sapienza Department of Chemistry\">University of Rome la Sapienza<\/a> Department of<a href=\"https:\/\/www.chem.uniroma1.it\/en\"> Chemistry<\/a> as part of the Se4All . the workshop is scheduled to take place on 24th January 2024, from 9:00 am to 13:30 CET. The event will feature discussions and insights under the title &#8220;Advanced characterization techniques and data mining strategies applied to food science.<\/p>\n\n\n\n<p><strong>Overview:<\/strong><br>The &#8220;Advanced Characterization Techniques and Data Mining Strategies to food science workshop&#8221; will held in university of <a href=\"https:\/\/www.uniroma1.it\/en\/pagina-strutturale\/home\">Rome la Sepienza<\/a> , focuses on optimizing the concentration and bioavailability of selenium in dairy products. The workshop aims to explore cutting-edge techniques and analytical methodologies in food science to enhance the understanding and application of selenium biofortification in the dairy industry.<\/p>\n\n\n\n<p><strong>Outcomes:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Enhanced understanding of advanced characterization techniques and data mining strategies in food science.<\/li>\n\n\n\n<li>Improved knowledge of selenium distribution and speciation in biofortified agricultural products.<\/li>\n\n\n\n<li>Increased awareness of AI-powered solutions for sustainable food systems.<\/li>\n\n\n\n<li>Potential identification of innovative approaches to optimize selenium concentration and bioavailability in dairy products.<\/li>\n<\/ol>\n\n\n\n<p><strong>Workshop Agenda<\/strong>:<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/se4allproject.eu\/wp-content\/uploads\/2024\/01\/Se4all-2nd-Workshop-Agenda-_20240115_225939_0000.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Se4all-2nd-Workshop-Agenda-_20240115_225939_0000.\"><\/object><a id=\"wp-block-file--media-b14f4677-1e2c-4694-a5d2-4d9de4af9bf1\" href=\"https:\/\/se4allproject.eu\/wp-content\/uploads\/2024\/01\/Se4all-2nd-Workshop-Agenda-_20240115_225939_0000.pdf\">Se4all-2nd-Workshop-Agenda-_20240115_225939_0000<\/a><a href=\"https:\/\/se4allproject.eu\/wp-content\/uploads\/2024\/01\/Se4all-2nd-Workshop-Agenda-_20240115_225939_0000.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-b14f4677-1e2c-4694-a5d2-4d9de4af9bf1\">Download<\/a><\/div>\n<\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Workshop registration:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/1echGhfiRlBpyZzoNndlqI9mnTXkSoVzCcJ3vKmybnHE\/edit?ts=655b5945&amp;edit_requested=true\">Se4All Registration link <\/a><\/p>\n\n\n\n<p><strong>Target Group:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Food Scientists and Technologists: To gain insights into advanced characterization techniques for assessing selenium bioavailability in dairy products.<\/li>\n\n\n\n<li>Agricultural Researchers: To understand the application of selenium biofortification in agricultural products and its impact on dairy production.<\/li>\n\n\n\n<li>Data Analysts and Technologists: To explore the integration of AI-powered solutions in optimizing food systems and bioavailability of selenium.<\/li>\n\n\n\n<li>Industry Professionals in Dairy and Food Processing: To learn about effective strategies for enhancing the bioavailability of selenium and its implications for sustainable dairy production.<\/li>\n<\/ol>\n\n\n\n<p><strong>Workshop&nbsp;location&nbsp;:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.bing.com\/search?q=Department+of+Chemistry%2C+Sapienza+University+of+Rome+location&amp;form=ANNTH1&amp;refig=61f6ae94b25b4c6a9c7ae58103661618\">Department of Chemistry, Sapienza University of Rome<\/a><\/p>\n\n\n\n<p>Know more about Se4All Science Cafe <strong><a href=\"https:\/\/se4allproject.eu\/index.php\/2024\/01\/12\/se4all-science-cafe\/\">here<\/a><\/strong><\/p>\n\n\n\n<p><br><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,11],"tags":[],"class_list":["post-1358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-se4all-news"],"_links":{"self":[{"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/posts\/1358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1358"}],"version-history":[{"count":5,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/posts\/1358\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/posts\/1358\/revisions\/1375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/media\/1374"}],"wp:attachment":[{"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}