{"id":1387,"date":"2024-01-25T11:45:06","date_gmt":"2024-01-25T11:45:06","guid":{"rendered":"http:\/\/se4allproject.eu\/?p=1387"},"modified":"2024-01-25T13:58:03","modified_gmt":"2024-01-25T13:58:03","slug":"se4all-workshop-in-rome-dive-into-food-science","status":"publish","type":"post","link":"https:\/\/se4allproject.eu\/index.php\/2024\/01\/25\/se4all-workshop-in-rome-dive-into-food-science\/","title":{"rendered":"Se4all Workshop in Rome; Diving into Food Science"},"content":{"rendered":"\n

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Rome, January 25, 2024 \u2014The event, a part of the Se4All project, funded by the European Union\u2019s Horizon 2020 research and innovation programme, brought together leading experts and researchers in the field of food science. In the evening, the Se4All Science Cafe hosted by Prof. Marini provided an informal yet intellectually stimulating setting for discussions on the role of technology and data in modern food science.<\/p>\n\n\n\n

The workshop objective is to explore cutting-edge techniques and analytical methodologies in food science, contributing to advancing knowledge and application of selenium biofortification in the dairy industry.<\/p>\n\n\n\n

Overview: <\/strong><\/p>\n\n\n\n

The workshop will be a platform for scientific exchange and discussion, focusing on advanced characterization techniques and data mining strategies for food science.<\/p>\n\n\n\n

Objectives: <\/strong><\/p>\n\n\n\n