{"id":1812,"date":"2025-10-03T12:41:14","date_gmt":"2025-10-03T12:41:14","guid":{"rendered":"https:\/\/se4allproject.eu\/?p=1812"},"modified":"2025-10-03T12:42:01","modified_gmt":"2025-10-03T12:42:01","slug":"from-dulce-de-leche-to-mozzarella","status":"publish","type":"post","link":"https:\/\/se4allproject.eu\/index.php\/2025\/10\/03\/from-dulce-de-leche-to-mozzarella\/","title":{"rendered":"From Dulce de Leche to Mozzarella"},"content":{"rendered":"\n

Kate Carmody\u2019s Journey with INTI in Buenos Aires<\/h2>\n\n\n\n

As part of her Se4All secondment in Argentina, Kate Carmody (Beal Organic Cheese Ltd.) immersed herself in the rich dairy culture of Buenos Aires with the support of INTI.<\/p>\n\n\n\n

Day 1 began at the INTI Food Technological Centers, where Kate exchanged experiences with INTI staff on capabilities and technology transfer to industry. She then joined a theoretical and practical course on handmade dulce de leche production, guided by INTI professionals and attended by colleagues from the dairy sector.<\/p>\n\n\n\n

Day 2 took Kate and INTI experts to Mozzari, a national company specializing in Italian-style mozzarella. The visit offered a firsthand view of cutting-edge processes and equipment, showcasing Argentina\u2019s expertise in traditional dairy innovation.<\/p>\n\n\n\n

This secondment highlights Se4All\u2019s mission: connecting European and Latin American partners through knowledge exchange, strengthening sustainable dairy production, and celebrating the cultural and technological diversity of food innovation.<\/p>\n\n\n\n

Finally, Kate\u2019s activities also built on earlier exchanges, such as INTI professionals\u2019 secondment at Beal in August, where they joined cheddar cheese production at Beal\u2019s pilot plant. These synergies ensure Se4All\u2019s outcomes continue to ripple across continents.<\/p>\n\n\n\n

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Kate Carmody\u2019s Journey with INTI in Buenos Aires As part of her Se4All secondment in Argentina, Kate Carmody (Beal Organic Cheese Ltd.) immersed herself in the rich dairy culture of Buenos Aires with the support of INTI. Day 1 began at the INTI Food Technological Centers, where Kate exchanged experiences with INTI staff on capabilities […]<\/p>\n","protected":false},"author":2,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,10],"tags":[83],"class_list":["post-1812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-se4all-news","category-se4all-secondments","tag-se4all-secondments-food-innovation-sustainable-dairy-eu-projects"],"_links":{"self":[{"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/posts\/1812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":1,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/posts\/1812\/revisions"}],"predecessor-version":[{"id":1823,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/posts\/1812\/revisions\/1823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/media\/1813"}],"wp:attachment":[{"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/se4allproject.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}