The second Se4All newsletter was finalized early in 2023. Like the first issue, it contains updates about the project, relevant news, and information about secondments. The Se4All communication team is proud to have it published here.
Celebrating Our Impact & Future Horizons We are delighted to
The European Commission reports that the MSCA Staff Exchanges 2025
Se4All to Present at EU Knowledge Valorisation Talk The Se4All
Kate Carmody’s Journey with INTI in Buenos Aires As part
UAB Secondment at REDINN On [2 October 2025], the Se4All
How Functional Dairy Can Boost Health & Argentina’s Strategic Role
Published an article El ida por el campo Over four
On September 4th, 2025, as part of her Se4All secondment
Dairy Products at the Forefront of Nutrition Rafaela, Argentina –
Celebrating Our Impact & Future Horizons We are delighted to present the final edition of the Se4All Newsletter (“Issue 8”) — a milestone publication that
The European Commission reports that the MSCA Staff Exchanges 2025 call received 363 proposals, requesting nearly €423.6 million in funding. Marie Skłodowska-Curie Actions Of these,
Se4All to Present at EU Knowledge Valorisation Talk The Se4All project is proud to announce that we will be sharing our pioneering research at the
Kate Carmody’s Journey with INTI in Buenos Aires As part of her Se4All secondment in Argentina, Kate Carmody (Beal Organic Cheese Ltd.) immersed herself in
UAB Secondment at REDINN On [2 October 2025], the Se4All project hosted a pivotal meeting within the framework of the UAB secondment at REDINN. The
How Functional Dairy Can Boost Health & Argentina’s Strategic Role in a European Project Published an article, “El selenio en la dieta: cómo los lácteos
Published an article El ida por el campo Over four years, the Se4All project—“Selenium for All”—has catalyzed collaboration across Europe and Argentina, aiming to develop
On September 4th, 2025, as part of her Se4All secondment in Argentina, Kate Carmody from Beal Organic Cheese Ltd. visited Brescialat, a renowned family-owned dairy
