Se4All Final Newsletter Issue 8 Released
Celebrating Our Impact & Future Horizons We are delighted to present the final edition of the Se4All Newsletter (“Issue 8”) — a milestone publication that captures the full journey of our project under the Horizon 2020 MSCA Staff Exchanges scheme. Over 54 months of research, innovation, and collaboration, Se4All has connected Europe and Latin America, advancing selenium bio-fortification of […]
Innovations in Functional Foods
Se4All to Present at EU Knowledge Valorisation Talk The Se4All project is proud to announce that we will be sharing our pioneering research at the upcoming EU Knowledge Valorisation Talk on October 14, 2025. The event, titled ‘New ways to manage intellectual assets and bring research to market,’ is a perfect venue to discuss our […]
Se4All Hosts Final International Workshop
Dairy Products at the Forefront of Nutrition Rafaela, Argentina – 3 September 2025 The Selenium for All (Se4All) project celebrated its Final International Workshop on 3 September 2025 in Rafaela, Santa Fe Province, Argentina, under the theme: “Dairy Products at the Forefront of Nutrition: New Trends and Future Opportunities.” Organized by INTA, INTI, and UNL, […]
Se4All Project Holds Final Project Meeting
Advancing Global Collaboration in Selenium-Enriched Dairy Innovation Rafaela, 2 September 2025 The Selenium for All (Se4All) project, funded by the European Union’s Horizon 2020 Marie Skłodowska-Curie Actions Staff Exchanges programme (Grant Agreement No. 101007630), successfully held its Final Project Meeting on 2 September 2025, hosted in hybrid format at INTA Argentina and online. The meeting […]
Final International Workshop Se4All
Dairy Products at the Forefront of Nutrition Unveiling New Trends and Future Opportunities in Selenium-Enriched Dairy The Selenium for All (Se4All) project is set to host its final international workshop in Argentina on September 3, 2025. This pivotal event, titled “Dairy Products at the Forefront of Nutrition: New Trends and Future Opportunities,” will bring together […]
Se4All Delegation Engages in Rome
Se4All Delegation Participates in Italy’s 7th National Conference on the Circular Economy Strengthening International Dialogue on Bioeconomy, Circular Food Systems, and Sustainable Policy The Se4All project took part in the 7th National Conference on the Circular Economy, held on May 15, 2025, at the National Central Library in Rome. The event was organized by the […]
INTI Shares Innovation Tools
Rome, May 12, 2025 – As part of the ongoing Se4All secondment program hosted by REDINN, the week began with a high-impact training session delivered by Dr. María Julieta Comin from the National Institute of Industrial Technology (INTI), Argentina. Held at REDINN’s Rome office, the session brought together European and Latin American researchers to explore […]
Se4All promotes selenium-enriched dairy products for sustainable and circular nutrition
Rimini, May 7, 2025 – At Macfrut 2025, Se4All presented an innovative pilot project focused on selenium-enriched dairy products, developed in collaboration with FoodHub and international partners. The initiative is part of a broader strategy to enhance functional nutrition while promoting circular practices in the agri-food value chain. Selenium is an essential micronutrient that supports […]
🌍 Se4All at Macfrut 2025
Advancing Sustainable Food Innovation Across Borders Rimini, May 6, 2025 – Today, the Se4All delegation proudly participated in Macfrut 2025, one of Europe’s most prominent international fairs for the fruit and vegetable supply chain. Hosted by REDINN as part of the ongoing secondment in Italy, this visit offered a dynamic platform for knowledge exchange, stakeholder […]
UNIBO Hosts Se4All Delegation for Innovation Dialogue in Bologna
BolBologna, May 5, 2025 – The Se4All secondment continued this afternoon with an enriching academic exchange hosted by the University of Bologna’s DISTAL Department, bringing together researchers from Argentina, Spain, and Italy to deepen cooperation in sustainable food systems. The session was led by Professors Barbara Cimatti and Giampaolo Campana, whose expertise in innovation and […]