Se4All Delegation Visits Parmesan Cheese Social Farm in Novellara, Reggio Emilia, Italy
Novellara, Reggio Emilia, Italy — 05 May 2025 – A delegation from the Se4All initiative visited the Parmesan Cheese Social Farm in Novellara, in the heart of Reggio Emilia, to explore local excellence in sustainable dairy production, social farming, and food safety practices in the Italian agri-food sector. The visiting delegation included Leticia Toselli and […]
Se4All Secondment in Rome Begins: A Synergy of Global Minds in Sustainable Food Innovation
Rome, April 23, 2025 – Se4All proudly kicked off the first days of its Rome-based secondment with a vibrant international exchange hosted by REDINN. On April 21, 2025, we welcomed researchers from Argentina and Spain to Italy, launching a week-long mission to strengthen cooperation and innovation in selenium biofortification and sustainable food systems. Our visiting […]
Se4All Newsletter No. 6 – Global Journeys in Selenium Innovation
The Se4All Newsletter No. 6 has arrived, spotlighting the extraordinary secondment experiences of our researchers as they advance selenium biofortification and sustainable dairy production. Released this April 2025, this semi-annual update celebrates the power of international collaboration, bridging continents from Ireland’s organic cheese farms to Spain’s synchrotron labs and Italy’s bioeconomy hubs. Take Dr. María […]
Se4All Project Drives Innovation in Selenium-Enriched Dairy with Market Research Workshop
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products, hosted its pivotal “Market Research Training for Se4All Technologies” workshop at the Tecnologia dels Aliments, UAB in Barcelona. This workshop aimed to empower researchers, industry professionals, and farmers with the […]
Se4All Workshop – Unveiling the Potential of Se-Enriched Dairy Products
The Se4All project continues to chart new frontiers in the domain of selenium enrichment, with a special focus on the profound implications for the dairy industry. As part of our commitment to driving innovation and sustainability, the Se4All team is excited to announce an upcoming workshop that promises to unlock the market potential of Se-enriched […]
Se4All Science Cafe
Se4ALL 2nd International Workshop
Se4all Project Takes Center Stage at ENRICH in LAC 2023 Event
Exploitations of Results Support 03 November 2023 held ENRICH in LAC 2023 event witnessed the active participation of our project Se4all as part from ENRICHIN LAC, our project aims to Optimize the Concentration and Bioavailability of Selenium (Se) in milk and dairy products. This article serves to disseminate the achievements and insights gained from the […]
Se4All Participates in Ireland Bioeconomy Week: A Step Towards Sustainable Agriculture
18th October 2023 In an effort to address the challenges faced by the agriculture industry in Ireland, Ireland Bioeconomy Week was organized as a collaborative initiative between the Department of Agriculture, Food and the Marine, ICOS Skillnet, CAP Network, and the CIRCBIO research group at Munster Technological University (MTU). This week-long event aimed to explore […]
Se4All at International Conference on Selenium in Environment and Human Health
Bangkok, Thailand From September 25th to 28th the 7th International Conference on Selenium in Environment and Human Health (ICSEHH) took place at the Radisson Blu Plaza Hotel in Bangkok, Thailand, under the theme “Selenium for a Healthy World.” The event was organized by the Expert Centre of Innovative Agriculture (InnoAg) of the Thailand Institute of […]