Se4All News: MSCA Staff Exchanges 2025 Call Results
The European Commission reports that the MSCA Staff Exchanges 2025 call received 363 proposals, requesting nearly €423.6 million in funding. Marie Skłodowska-Curie Actions Of these, only 80–90 projects are expected to be selected, with a total indicative budget of around €97.7 million. Marie Skłodowska-Curie Actions This competitive environment highlights the prestige and visibility of MSCA-funded […]
From Dulce de Leche to Mozzarella
Kate Carmody’s Journey with INTI in Buenos Aires As part of her Se4All secondment in Argentina, Kate Carmody (Beal Organic Cheese Ltd.) immersed herself in the rich dairy culture of Buenos Aires with the support of INTI. Day 1 began at the INTI Food Technological Centers, where Kate exchanged experiences with INTI staff on capabilities […]
Building Synergies for the Future of Functional Foods
UAB Secondment at REDINN On [2 October 2025], the Se4All project hosted a pivotal meeting within the framework of the UAB secondment at REDINN. The delegation from the Universitat Autònoma de Barcelona (UAB) included Prof. Maria Jesús Sánchez Martín and Prof. Mercè L. Lugany, warmly welcomed by the REDINN team — Dr. Leonardo Piccinetti, Fabio […]
Selenium in the Diet
How Functional Dairy Can Boost Health & Argentina’s Strategic Role in a European Project Published an article, “El selenio en la dieta: cómo los lácteos funcionales pueden mejorar la salud y qué rol cumple Argentina en un proyecto europeo” Selenium is an essential micronutrient with antioxidant and immune-modulating properties. However, due to soil depletion and […]
Between Europe and Argentina, Functional Dairy Opens a Wider Path
Published an article El ida por el campo Over four years, the Se4All project—“Selenium for All”—has catalyzed collaboration across Europe and Argentina, aiming to develop functional dairy products with enhanced nutritional value. Spearheaded by the Universidad Autónoma de Barcelona and supported by partners including REDINN, ALBA Synchrotron, Sapienza University, INTA, INTI, UNL, and Beal Organic […]
Beal Ireland Visits Brescialat Dairy in Argentina
On September 4th, 2025, as part of her Se4All secondment in Argentina, Kate Carmody from Beal Organic Cheese Ltd. visited Brescialat, a renowned family-owned dairy SME in Sa Pereira, Santa Fe. She was joined by Ivana Nieto from INTI, who facilitated the visit. Hosted by Sergio Herrera, the team toured the facilities and explored the […]
Se4All Hosts Final International Workshop
Dairy Products at the Forefront of Nutrition Rafaela, Argentina – 3 September 2025 The Selenium for All (Se4All) project celebrated its Final International Workshop on 3 September 2025 in Rafaela, Santa Fe Province, Argentina, under the theme: “Dairy Products at the Forefront of Nutrition: New Trends and Future Opportunities.” Organized by INTA, INTI, and UNL, […]
Se4All Project Holds Final Project Meeting
Advancing Global Collaboration in Selenium-Enriched Dairy Innovation Rafaela, 2 September 2025 The Selenium for All (Se4All) project, funded by the European Union’s Horizon 2020 Marie Skłodowska-Curie Actions Staff Exchanges programme (Grant Agreement No. 101007630), successfully held its Final Project Meeting on 2 September 2025, hosted in hybrid format at INTA Argentina and online. The meeting […]
Se4All Newsletter No. 7
Highlights Cross-Continental Impact and New Synergies The Se4All project is proud to announce the release of Newsletter No. 7, showcasing our most recent progress under the Horizon 2020 MSCA Staff Exchanges Programme. This issue captures an exciting season of global mobility, collaboration, and research in selenium biofortification and sustainable dairy production. From hands-on secondments in […]
Market Insights and Consumption Patterns Explored at UAB
Se4All WP4 Progress: Market Insights and Consumption Patterns Explored at UAB On June 10, 2025, Se4All advanced the implementation of Work Package 4 (WP4) with targeted secondment activities at the Universitat Autònoma de Barcelona (UAB). The focus was on Task 4.3: Consumption Patterns and Market Survey, a key element in understanding how functional foods, particularly […]