Horizon Science Meets Se4All
Rome, May 13, 2025 – Today’s Se4All secondment session was hosted at REDINN and featured a guest presentation by Prof. Danilo Corradini from the Italian National Research Council (CNR), Institute for Biological Systems. A leading expert in food chemistry and analytical science, Prof. Corradini introduced the PATHFOOD Horizon Europe project, a flagship initiative focused on […]
Sustainable Aquaculture Insights: Se4All’s Day
On May 9, 2025, the Se4All project marked a significant milestone during its secondment in Rome, hosted by REDINN’s Leonardo Piccinetti and Donatella Santoro. Researchers Leticia E. Toselli (INTA), Julieta Comin (INTI), and Lázaro Armando Pérez Acosta (UAB) collaborated with Prof. Alessio Bonaldo at the UNIBO Veterinary Faculty for Aquaculture lab, uncovering new insights into […]
Se4All promotes selenium-enriched dairy products for sustainable and circular nutrition
Rimini, May 7, 2025 – At Macfrut 2025, Se4All presented an innovative pilot project focused on selenium-enriched dairy products, developed in collaboration with FoodHub and international partners. The initiative is part of a broader strategy to enhance functional nutrition while promoting circular practices in the agri-food value chain. Selenium is an essential micronutrient that supports […]
🌍 Se4All at Macfrut 2025
Advancing Sustainable Food Innovation Across Borders Rimini, May 6, 2025 – Today, the Se4All delegation proudly participated in Macfrut 2025, one of Europe’s most prominent international fairs for the fruit and vegetable supply chain. Hosted by REDINN as part of the ongoing secondment in Italy, this visit offered a dynamic platform for knowledge exchange, stakeholder […]
UNIBO Hosts Se4All Delegation for Innovation Dialogue in Bologna
BolBologna, May 5, 2025 – The Se4All secondment continued this afternoon with an enriching academic exchange hosted by the University of Bologna’s DISTAL Department, bringing together researchers from Argentina, Spain, and Italy to deepen cooperation in sustainable food systems. The session was led by Professors Barbara Cimatti and Giampaolo Campana, whose expertise in innovation and […]
Se4All Delegation Visits Parmesan Cheese Social Farm in Novellara, Reggio Emilia, Italy
Novellara, Reggio Emilia, Italy — 05 May 2025 – A delegation from the Se4All initiative visited the Parmesan Cheese Social Farm in Novellara, in the heart of Reggio Emilia, to explore local excellence in sustainable dairy production, social farming, and food safety practices in the Italian agri-food sector. The visiting delegation included Leticia Toselli and […]
Se4All Secondment in Rome Begins: A Synergy of Global Minds in Sustainable Food Innovation
Rome, April 23, 2025 – Se4All proudly kicked off the first days of its Rome-based secondment with a vibrant international exchange hosted by REDINN. On April 21, 2025, we welcomed researchers from Argentina and Spain to Italy, launching a week-long mission to strengthen cooperation and innovation in selenium biofortification and sustainable food systems. Our visiting […]
Se4All Newsletter No. 6 – Global Journeys in Selenium Innovation
The Se4All Newsletter No. 6 has arrived, spotlighting the extraordinary secondment experiences of our researchers as they advance selenium biofortification and sustainable dairy production. Released this April 2025, this semi-annual update celebrates the power of international collaboration, bridging continents from Ireland’s organic cheese farms to Spain’s synchrotron labs and Italy’s bioeconomy hubs. Take Dr. María […]
Se4All Project Drives Innovation in Selenium-Enriched Dairy with Market Research Workshop
Barcelona, Spain – April 29, 2024 – The Se4All project, a groundbreaking initiative dedicated to optimizing selenium concentration and bioavailability in milk and dairy products, hosted its pivotal “Market Research Training for Se4All Technologies” workshop at the Tecnologia dels Aliments, UAB in Barcelona. This workshop aimed to empower researchers, industry professionals, and farmers with the […]
Advancing Selenium Enrichment in Dairy: Insights from the Se4All Secondment Event in Rome
In a significant advancement for nutritional science and the dairy industry, the Se4All project recently convened a collaborative secondment event in Rome, Italy, focusing on the enrichment of selenium in dairy products. Orchestrated by project coordinator Maria Jesus Sanchez from the Universitat Autònoma de Barcelona (UAB), this gathering brought together a cadre of experts from […]