From Dulce de Leche to Mozzarella
Kate Carmody’s Journey with INTI in Buenos Aires As part of her Se4All secondment in Argentina, Kate Carmody (Beal Organic Cheese Ltd.) immersed herself in the rich dairy culture of Buenos Aires with the support of INTI. Day 1 began at the INTI Food Technological Centers, where Kate exchanged experiences with INTI staff on capabilities […]
Building Synergies for the Future of Functional Foods
UAB Secondment at REDINN On [2 October 2025], the Se4All project hosted a pivotal meeting within the framework of the UAB secondment at REDINN. The delegation from the Universitat Autònoma de Barcelona (UAB) included Prof. Maria Jesús Sánchez Martín and Prof. Mercè L. Lugany, warmly welcomed by the REDINN team — Dr. Leonardo Piccinetti, Fabio […]
Beal Ireland Visits Brescialat Dairy in Argentina
On September 4th, 2025, as part of her Se4All secondment in Argentina, Kate Carmody from Beal Organic Cheese Ltd. visited Brescialat, a renowned family-owned dairy SME in Sa Pereira, Santa Fe. She was joined by Ivana Nieto from INTI, who facilitated the visit. Hosted by Sergio Herrera, the team toured the facilities and explored the […]
Market Insights and Consumption Patterns Explored at UAB
Se4All WP4 Progress: Market Insights and Consumption Patterns Explored at UAB On June 10, 2025, Se4All advanced the implementation of Work Package 4 (WP4) with targeted secondment activities at the Universitat Autònoma de Barcelona (UAB). The focus was on Task 4.3: Consumption Patterns and Market Survey, a key element in understanding how functional foods, particularly […]
Se4All Expands Research Collaboration with Sapienza University of Rome
As part of ongoing international engagement under the Se4All project, Dr. María Julieta Comin from the National Institute of Industrial Technology (INTI), Argentina, visited Sapienza University of Rome to explore future collaboration in technology and sustainable innovation. 🔍 This activity took place during the Se4All secondment at REDINN, supporting the project’s mission to foster transnational […]
Se4All Delegation Engages in Rome
Se4All Delegation Participates in Italy’s 7th National Conference on the Circular Economy Strengthening International Dialogue on Bioeconomy, Circular Food Systems, and Sustainable Policy The Se4All project took part in the 7th National Conference on the Circular Economy, held on May 15, 2025, at the National Central Library in Rome. The event was organized by the […]
Horizon Science Meets Se4All
Rome, May 13, 2025 – Today’s Se4All secondment session was hosted at REDINN and featured a guest presentation by Prof. Danilo Corradini from the Italian National Research Council (CNR), Institute for Biological Systems. A leading expert in food chemistry and analytical science, Prof. Corradini introduced the PATHFOOD Horizon Europe project, a flagship initiative focused on […]
Sustainable Aquaculture Insights: Se4All’s Day
On May 9, 2025, the Se4All project marked a significant milestone during its secondment in Rome, hosted by REDINN’s Leonardo Piccinetti and Donatella Santoro. Researchers Leticia E. Toselli (INTA), Julieta Comin (INTI), and Lázaro Armando Pérez Acosta (UAB) collaborated with Prof. Alessio Bonaldo at the UNIBO Veterinary Faculty for Aquaculture lab, uncovering new insights into […]
Se4All promotes selenium-enriched dairy products for sustainable and circular nutrition
Rimini, May 7, 2025 – At Macfrut 2025, Se4All presented an innovative pilot project focused on selenium-enriched dairy products, developed in collaboration with FoodHub and international partners. The initiative is part of a broader strategy to enhance functional nutrition while promoting circular practices in the agri-food value chain. Selenium is an essential micronutrient that supports […]
🌍 Se4All at Macfrut 2025
Advancing Sustainable Food Innovation Across Borders Rimini, May 6, 2025 – Today, the Se4All delegation proudly participated in Macfrut 2025, one of Europe’s most prominent international fairs for the fruit and vegetable supply chain. Hosted by REDINN as part of the ongoing secondment in Italy, this visit offered a dynamic platform for knowledge exchange, stakeholder […]