Rome, May 12, 2025 – As part of the ongoing Se4All secondment program hosted by REDINN, the week began with a high-impact training session delivered by Dr. María Julieta Comin from the National Institute of Industrial Technology (INTI), Argentina.
Held at REDINN’s Rome office, the session brought together European and Latin American researchers to explore practical frameworks for innovation planning, research valorization, and technology transfer in the agri-food sector.
🔍 Key Topics Covered:
✅ ISO 56000 and Related Innovation Standards
Dr. Comin provided a deep dive into ISO 56000, a global reference standard that outlines the principles and vocabulary for managing innovation in public and private institutions. The discussion emphasized how structured innovation systems improve transparency, scalability, and long-term impact.
🔄 Technology Transfer at INTI
The session featured examples of how INTI facilitates tech transfer through institutional networks, bridging research with real-world application. From functional food development to sustainable packaging, the institute’s success stories illustrated innovation beyond the lab.
🧪 R&D and Innovation Capabilities
Dr. Comin presented INTI’s internal structure for scientific development — from its state-of-the-art labs and multidisciplinary teams to strategic alliances with SMEs and government agencies. The focus: turning knowledge into inclusive economic growth.
This capacity-building session aligns closely with Se4All’s mission to promote functional foods and selenium biofortification through interdisciplinary, cross-border collaboration.
“Building innovation capacity is not just about having tools — it’s about knowing how to apply them in local and global contexts,” said Dr. Comin.
Her presentation opened up vibrant discussion among fellow researchers and REDINN facilitators, including
👨💼 Leonardo Piccinetti and 👩💼 Donatella Santoro,
who emphasized the relevance of this knowledge for upcoming Horizon Europe initiatives.
